This morning I woke up hungry. Really, really hungry.
I know of absolutely no reason why this should be, given my eating yesterday, but nevertheless, facts are facts. There was hunger.
The first thing I do every morning is get up, put on the coffee and feed my cat. Then when the coffee is ready, I go snuggle up in my futon and catch up on e-mail, blogs, news, twitter, facebook, etc. When I started going through Google Reader, I came across Caitlin’s post from this morning. Grilled. Banana. Sandwich.
I’ve been meaning to make this for a long time, and today, my friends, today would be the day.
Mine didn’t turn out exactly the same. I only used one egg and I ditched the powdered sugar completely. I really didn’t want the calories from two whole eggs, given the calories from the other ingredients. However, I realized right away that it wasn’t enough egg for the bread. While it did work well enough, in the future, I think I’d probably use one egg and one egg white. I would’ve done that today, except I was out of whites.
Another slight problem was that I had no fresh bananas….only a couple that I had thrown in the freezer. After defrost, the frozen ones were a little on the mushy side and didn’t hold up to being grilled as well as I would’ve liked them to.
All of these things being said, this sandwich tasted fantastic! I poured a little bit of maple syrup on top and it was heavenly. You all need to make this sandwich. Seriously.
Now that you’ve all had breakfast, let me explain what your side dish for lunch or dinner should be. You trust me, right? Well, even if you don’t, the same recipe has been featured all over the internet, so chances are there’s someone out there that you trust enough to make these.
I was so excited when I learned that parsnips were going to be in my CSA last week. I’ve seen parsnip fries all over the place and I figured that since I’ve never had a parsnip, having it in fry form would be by far the best introduction possible.
These are insanely simple, prepared in just the same way as the green bean fries were. Actually, they’re prepared the same way any roasted vegetable usually is. Cut. Olive oil. Season (I used Garlic Gold…but any seasoning that grabs you is a-okay). Bake. Devour!
Now that I’m all fueled up, it is time to hit the gym. A place that I am stragenly enough, looking forward to today. More on that tomorrow, perhaps!
What new recipes have you tried lately?